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Lockdown Cooking Week 3

Lockdown Cooking Week 3

April 14th 2020 Good morning Maps Students & Families, Here are a couple of recipes for this week. Feijoas are in season so I decided to make a Chocolate Feijoa Cake. You can also use feijoa's in a crumble with Read more

Holiday Lockdown Cooking

Holiday Lockdown Cooking

April 8th 2020 Hello Maps students and families, Here are some more recipes that I hope will inspire you to keep cooking. We harvested some limes from our lime tree and made a Lime Syrup, which is lovely diluted Read more

A word from the Kitchen

A word from the Kitchen

March 31st 2020 Hello MAPS students & families, I hope you are all doing well and keeping busy during the lock-down. I thought I'd post some harvesting and recipes my children and I have been doing during the Read more

Horoia ō ringaringa – Wash your hands

Horoia ō ringaringa – Wash your hands

March 22nd 2020 At Garden to Table we take every precaution to ensure students are washing their hands throughout their session. With all this talk of washing hands, it is a good time to remind ourselves just how Read more

T1 Week 6 Room 29

March 22nd 2020 This week at GTT Room 29 had their turn and made Herb Rolls and Spinach & Feta Dip. We had some extra tasty cheese so we added that to the herb rolls and made them extra yummy. In the garden Read more

T1 Week 5 Room 4 & Room 9

T1 Week 5 Room 4 & Room 9

March 11th 2020 This week at GTT Room 4 did a great job using knifes for the first time! They made Herb & Sunflower Seed Pesto using lots of parsley and basil from the garden and also Silverbeet & Cheese Muffins. Read more

T1 Week 4 : Room 31 & Room 7 at Garden to Table

T1 Week 4 : Room 31 & Room 7 at Garden to Table

March 11th 2020 This week at Garden To Table, Room 31 our first year 3/4 class started this week. They made Herb & Sunflower Seed Pesto with Silverbeet & Cheese muffins. They were enthusiastic and did a wonderful Read more

Garden to Table is Back for 2020

Garden to Table is Back for 2020

March 5th 2020 Welcome back. Can you believe it is 2020. This year at garden to table we will not only have Year 5/6 students but we are very excited to also have the Year 3/4 classes joining us this year. Year Read more

Term 4 Week 1

Term 4 Week 1

October 18th 2019 This week at GTT, Rooms 6 & 8 made Mini Herb Pizzas and Apple & Pear Fruit Crumble. It was delicious and there were NO leftovers! We also whipped up some fresh cream to serve with our crumble. Read more